2018

  1. Helga Medić, Ivona Djurkin Kušec, Jelka Pleadin, Lidija Kozačinski, Bela Njari, Brigita Hengl, Goran Kušec The impact of frozen storage duration on physical, chemical and microbiological properties of pork, Meat Science 140 (2018), str. 119-127
  2. Neška Vukšić, Marcela Šperanda, Zdenko Lončarić, Mislav Đidara, Eyer Ludek, Ivica Budor The effect of dietary selenium addition on the concentrations of heavy metals in the tissues of fallow deer (Dama dama L.) in Croatia, Environmental Science and Pollution Research 25 (2018), 11, str. 11023-11033